Friday

Pumpkin Recipes


Did you know that pumpkin has 300% of your daily recommendation of vitamin A in 1/2 cup? This is truly a wonderful vegetable to add to breakfast, lunch and dinner!

Pumpkin Pudding
1 small box vanilla sugar-free, fat free pudding mix
1 1/2 cups skim milk
2 scoops natural flavored Designer Whey
1/2 c 100% pure canned pumpkin

pumpkin pie spice and/or cinnamon to taste

Put milk into mixing bowl then add pudding mix, protein powder, pumpkin and spices, if using. Whisk together for at least 2 minutes, then divide into two or three pudding cups. Refrigerate until set, at least 20 minutes.


You an use different flavors of pudding for this recipe. I've tried the banana flavor with delicious results. I find that using vanilla praline flavored protein powder also works. I use the Designer Whey brand whenever I need to mix the powder with anything. We here at Baseline have found that this brand blends better than others without being chalky or gritty. They've started selling Designer Whey at Kroger, but for the best price go to http://www.vitacost.com/ and search for "Designer Whey natural".


Protein Pumpkin Pancakes
1 scoop Designer Whey natural flavor
1/4 cup rolled oats
1/2 cup 100% pure canned pumpkin
4 egg whites, or 1/2 cup liquid egg whites (can use egg beaters)

Splenda, cinnamon,and pumpkin pie spice to taste.
For fluffier pancakes, add 1/4 tsp - 1/2tsp baking soda

In a blender or food processor, mix all ingredients together until smooth. Spray a medium skillet with non-stick spray and heat to medium low. Pour batter onto the skillet and flip when bubbles start to form and pop in the middle of your pancake. Serve with applesauce or sugar free maple syrup.

You can substitute Fiber One for the oatmeal if you want the extra fiber. You may need to use more than 1/4 cup.

Adding almond butter or peanut butter to this recipe makes it an extra special treat. You can also top these with a few pecans. Sometimes my husband will add 1/2 a small banana to his mix for added flavor, just make sure that you account for all the calories the nut butters and extras may contain.



Hot Cereal
1/4 cup Bob's Red Mill 10 grain cereal
1/4 cup 100% pure canned pumpkin
1 tsp flax seed oil
1 scoop Designer Whey natural flavor
Splenda and cinnamon to taste


Cook hot cereal in microwave according to package directions (add extra water if you do not like thick hot cereal).
Add pumpkin, oil, protein powder, Splenda and cinnamon. Mix well and enjoy!


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